Malmö has become one of the best cities in Scandinavia for sustainable dining. This is because of a mix of forward-thinking urban farming projects, strong local food networks and a dining culture that values organic and plant-based options. The city is small and cares about the environment, which is why it was named a European Green Capital. This has led to a restaurant scene where sustainability is not just a marketing gimmick but a core value. Malmö has exceptional options for diners who care about the environment, from hyper-local farm-to-table concepts to repurposed industrial spaces serving creative vegetarian food.
These restaurants are the best examples of Malmö’s commitment to sustainable dining. Some are directly linked to urban farming operations, where they grow food on-site or on nearby farms. Some businesses focus on using seasonal, organic ingredients from local farms, while others work in buildings that have been repurposed to follow the principles of a circular economy. These five places offer exceptional food while having a low impact on the environment. You can get a full plant-based dinner with natural wines, a casual brunch with fresh vegetables, or a unique dining experience in a converted locomotive depot.
Top 5 Sustainable Restaurants in Malmö
- Flax
- FIR
- Farm2Table
- In The Pink!
- Mygel
A Closer Look at the Top 5 Sustainable Restaurants in Malmö
1. Flax
Flax is a vegan-friendly café and farm stand near Folkets Park in Malmö. It is run by a Swedish-Australian couple who have built a real food-to-table business around their family-run organic farm, Los Perros Urban Farming. The café’s menu is all-vegan and made with ingredients from the area. Some of the creative dishes on the menu are grilled cheese with kimchi and aioli, kimchi sandwiches and the Skåne Poki Bowl. A tiny farm stand within the café sells fresh produce grown on the owners’ farm and the space also supports other local businesses by selling artworks and soaps.
Key Points
- The owners of Los Perros Urban Farming run the farm and grow their food there.
- Some of the best things on the menu are the kimchi sandwich on sourdough, the Skåne Poki Bowl, the toasted croissants and the Kado drink made from avocado seeds.
- Hours: Tuesday through Thursday from 11:00 a.m. to 6:00 p.m., Friday and Saturday from 10:00 a.m. to 8:00 p.m. and Sunday from 10:00 a.m. to 6:00 p.m. (closed on Monday).
- The address is Sölvesborgsgatan 10, 214 36 Malmö.
Achievements
- Customers say it’s “by far” their favorite place in Malmö, where “you can literally taste the love and energy put into the food.”
- The café’s “food to table” idea works well because you can buy homemade kimchi, hot sauces and fresh vegetables.
Feedback
Reviewers rave about the “amazing vegan café” experience, especially the sourdough bread, which they say has a “crunchy exterior and moist, chewy interior.” “People say the staff is ‘really down to earth and kind,’ and the coffee and cakes are ‘delicious.’ Customers say that even though the restaurant is vegan, it never affects the taste and texture.
Contact
Website: https://www.flaxmalmo.com/
2. FIR
FIR, a vegan restaurant and wine bar in Malmö, dedicates itself to using only small-scale, locally grown ingredients. FIR is a popular spot for locals because it is close to the city center, has a cozy atmosphere, a fantastic selection of natural wines and a menu that is all plant-based. Regular customers say that the restaurant made its own beer just for FIR and they call it a “must-try.” The space has a cozy, welcoming feel and a small loft stage where live music is sometimes played.
Key Points
- There are Mediterranean, European and Scandinavian influences in the food and there is a full vegan menu.
- Drinks: A great selection of natural wines and their own-brand beer.
- The atmosphere is cozy and relaxed, with friendly staff and live music on occasion.
- Commitment: Focused on small-scale production and sourcing materials locally.
Achievements
- Customers always say that the restaurant is “one of my favorite places to go in Malmö.”
- Reviewers say that “you could tell they really care about using local ingredients.”
Feedback
Customers rate FIR highly for its fresh food, friendly service and well-curated list of natural wines. One reviewer said that “the whole menu is vegan” and liked how the restaurant “caters to a wide range of dietary needs while keeping the flavors high quality.” People often say they want to come back because of the relaxed atmosphere and fantastic music.
Contact
Instagram: FIR
3. Farm2Table
Farm2Table is a well-known vegan brunch spot on Davidshallsgatan in Malmö. It serves breakfast and lunch all day. The restaurant’s menu changes several times a year and is based on the seasons. They use fresh ingredients to make healthy dishes like kimchi avocado toast, pear and feta toast, acai bowls and roasted veggie bowls. The space has a cozy feel with plants and wooden furniture. There is also outdoor seating with heating lamps for when it’s cold outside.
Key Points
- Brunch all day: breakfast, brunch, lunch and drinks, all vegan.
- Seasonal menu: Changes four to five times a year to reflect what’s in season.
- Amenities: allows dogs, has free WiFi, outdoor seating and takes credit cards.
- Monday through Friday from 10:00 AM to 5:00 PM and Saturday and Sunday from 10:00 AM to 4:00 PM.
Achievements
- Food quality and variety (9/10), atmosphere (9/10) and overall experience (8.2/10) were all rated “Very Good.”
- Customers say it’s “one of the few places in town where you can eat without guilt.”
- Consistently praised for “well-composed dishes” and “fantastically good” food.
Feedback
People who have eaten at Farm2Table say it “delivers really good vegan food at a good price.” People say the bowls are “delicious and a good value” compared to other restaurants in the city that serve similar food. Some customers say that the space feels small and gets crowded, especially during busy brunch hours. You have to do some of the work yourself, like ordering at the counter and getting your silverware.
Contact
Website: https://www.farm2table.se
4. In The Pink!
In The Pink! is a green restaurant and coffee shop that is easy to get to from Malmö’s main train station. The restaurant focuses on using seasonal, organic ingredients and has many healthy options, such as vegetarian ramen, a popular chicken bowl (for non-vegetarians) and a wide range of homemade kombucha drinks. People say the atmosphere is modern but cozy, with a family-friendly vibe and excellent service.
Key Points
- Location: Right next to Malmö Central Station, which is very convenient.
- The menu focuses on seasonal, organic and high-quality ingredients and there are excellent vegetarian and vegan options.
- Drinks: A wide range of kombucha, both store-bought and made in-house.
- Over 1,000 reviews give it a 4.6 out of 5 stars.
Achievements
- Many reviewers gave it a high rating (4.6/5).
- Customers say it’s a “very good environmentally friendly restaurant and coffee shop.”
- One reviewer said, “I had no idea that healthy could taste this good.” “Come on.”
Feedback
Customers love the “beautiful, delicious, seasonal vegetarian and vegan food” and the “family atmosphere.” The vegetarian ramen gets a lot of praise, with one reviewer saying it was “a good choice” and their friend’s chicken dish was “even better.” Desserts look good, but some reviewers say they “didn’t have time to try it this time—must come back for a fika.”
Contact
Website: https://www.yelp.com/biz/in-the-pink-malm
5. Mygel
An old locomotive depot in Malmö has turned into a restaurant that houses Mygel. It has a modern take on industrial charm with classic wooden beams and a big, open dining room. The restaurant takes pride in its mostly vegetarian and vegan menu, which features dishes with a Southern European twist that chefs prepare in creative ways. The daily specials combine Mediterranean and Swedish food and the drink menu highlights modern wines and hard-to-find IPAs.
Key Points
- Unique setting: The building used to be a locomotive depot, preserving a piece of industrial history.
- Menu focus: mostly vegetarian and vegan with a Southern European touch.
- Drink menu: Focus on new wines and elusive-to-find IPAs.
- The atmosphere is rustic but clean, with lots of space and air.
Achievements
- People say it’s “a unique dining spot” where they can enjoy “fantastic hearty food with different flavors.”
- The building that was repurposed follows the principles of the circular economy and sustainable reuse.
Feedback
People who have been to Mygel say that the restaurant has “fantastic hearty food with different flavors” and a “rustic yet clean dining atmosphere.” Reviewers say that the daily specials are “interesting and delicious” because they mix Swedish ingredients with Southern European flavors.
Contact
Website: https://mygel.nu/
FAQ
Which Malmö restaurant is most directly connected to its farm?
Flax has the most direct connection to farms. The owners of Los Perros Urban Farming, a family-run organic farm that grows much of the food used in the café, also run the café. There is a farm stand in the café that sells fresh vegetables that the owners grow on their land.
Are all these restaurants fully vegan?
No. Flax, FIR and Farm2Table are all vegan places. In The Pink! has great vegetarian and vegan options as well as some non-vegetarian dishes, like a chicken bowl. Mygel says that most of the food on its menu is vegetarian or vegan.
Which restaurant is most convenient for travelers arriving by train?
In The Pink! is right next to Malmö Central Station, so it’s the easiest place for people who are coming by train to get to. Reviewers often mention that being close to the station is a significant advantage.
Do any of these restaurants serve alcohol?
Yes. FIR is known for having a great selection of natural wines and its own brand of beer. Mygel has modern wines and elusive-to-find IPAs. Flax serves coffee, tea and non-alcoholic drinks, as well as wine and beer.
Which restaurant is best for a quick brunch or lunch?
Both Farm2Table and Flax are excellent places to eat lunch or brunch. Farm2Table serves brunch all day with a menu that changes with the seasons. Flax serves lunch with creative dishes like kimchi sandwiches and poki bowls. Both places have limited seating and can get busy at certain times.
Is it necessary to make reservations?
For FIR and Mygel, it’s best to make a reservation, especially on weekend nights. Farm2Table and Flax are more casual and allow walk-ins, but customers say that the small space means that tables can be hard to find during busy brunch hours (weekend mornings). Because of its size and central location, In The Pink! is usually convenient to get to without a reservation.
Are these restaurants suitable for large groups?
Farm2Table is said to be “very small” and not ideal for big groups. Flax also doesn’t have a lot of seating. Mygel is better for bigger groups because it used to be a train station with a lot of room. It’s always a good idea to call ahead to make a group reservation.
Which restaurant has the most unique setting?
Mygel has the most unique dining space in an old train depot turned restaurant. It still has industrial features like old wooden beams. The building that was repurposed itself follows the rules of sustainability.
