The Swedish Michelin restaurant scene has never been more exciting. There are 22 restaurants in 2026 with one, two, or three stars. At the top of the pile is Stockholm’s only three-star restaurant, Frantzén, with a further five outstanding places across the capital and further afield earning two stars. Swedish fine dining is hugely diverse: from the primal open-flame cooking of Ekstedt to the zen-like Japanese omakase at Hoze; from 28+, the classic French-Swedish institution that has retained its star since 1991, to the design-led waterfront elegance of Aira.
If you want the best of Sweden’s Michelin-starred scene, it’s a question of what you value most—culinary mastery, historical pedigree, sustainable innovation, or intimate surroundings. From legendary Frantzén to boundary-pushing regional destinations such as Vyn on the Österlen coast, here’s the best of the best of Sweden’s Michelin-starred brilliance.
Top 5 Michelin-Star Restaurants in Sweden
- Frantzén (Stockholm) – Three Stars
- Aira (Stockholm) – Two Stars
- Signum (Mölnlycke/Gothenburg) – Two Stars
- Vyn (Simrishamn) – Two Stars
- 28+ (Gothenburg) – One Star
A Closer Look at the Top 5 Michelin-Star Restaurants in Sweden
1. Frantzén (Stockholm) – Three Stars
Frantzén is Sweden’s only three-Michelin-star restaurant and the first and only Swedish restaurant to date to receive the guide’s highest accolade. The experience starts at the doorbell, in a beautifully restored 19th-century townhouse in the middle of Stockholm and takes you into an intimate multi-level setting that will whet your appetite before the first course is even served. Chef Björn Frantzén has established himself as a global culinary icon and is the only chef in the world to be running three Michelin three-star restaurants simultaneously, with further outposts in Singapore and Bangkok.
Key Points
- Star rating: 3 Michelin stars (Sweden’s only 3-star)
- Location: Klara Norra Kyrkogata 26, Stockholm
- Culinary Style: Multi-hour tasting menu of Japanese precision, French technique and Nordic ingredients, all served with choreographed precision
- Signature Experience: A total immersion—guests are led through multiple rooms and spaces throughout the evening, each course building on the last.
Achievements
- Sweden’s first and only three-star Michelin restaurant
- Chef Björn Frantzén is the only chef in the world to have three Michelin three-star restaurants simultaneously
- Consistently voted one of the world’s 50 best restaurants
Feedback
Diners say the five-hour experience is “surreal” and “unforgettable,” citing the seamless service, theatrical presentation and the surprise and delight of each course. The detail, from the doorbell entrance to the last mignardises, makes it a special occasion like no other in Sweden. The price point is stratospheric, but reviewers consistently say it’s worth the investment for a once-in-a-lifetime experience.
Contact Information
Website: https://restaurantfrantzen.com
2. Aira (Stockholm) – Two Stars
Aira is a beautiful fine-dining destination on Djurgården’s waterfront, led by chefs Tommy Myllymäki and Pi Le. The restaurant opened in spring 2020, a challenging time for the dining scene, but the vision paid off—Aira earned its first Michelin star in 2021 and was promoted to two stars in 2023. The design is grand, modern and very Scandinavian, with floor-to-ceiling windows overlooking the water and a calm, elegant interior. Myllymäki and Le were recently asked to design the menu for the 2025 Nobel Banquet, further solidifying their status as leaders of Swedish gastronomy.
Key Points
- Stars: Two Michelin stars (first awarded in 2021, second in 2023)
- Address: Biskopsvägen 9, Djurgården, Stockholm
- Culinary Style: Elegant tasting menu featuring seasonal Nordic ingredients and global cooking techniques, in a calm, design-led setting
- Wine Programme: “Best Long List Sweden” at Star Wine List of the Year Sweden 2026, with a phenomenal and well-curated wine list
Achievements
- Two-star Michelin
- Star Wine List of the Year 2026, Best Long List Sweden
- The menu for the 2025 Nobel Banquet was created by the chef duo
Feedback
Aira is often described as the “more serene sister” of the other Nordic heavyweights, offering a calming, meditative pace and impeccable service. The sake flight is an eye-opener for those new to the beverage and the waterfront setting is gorgeous. To get the full experience, book a seat at the counter to watch the exact choreography of the kitchen.
Contact Information
Website: https://aira.se
3. Signum (Mölnlycke/Gothenburg) – Two Stars
Signum is a fantastic place to eat, located on a peninsula at Hällsnäs Hotell & Restaurang, just outside Gothenburg in Mölnlycke. The restaurant is the vision of chef Thomas Sjögren, whose tasting menu is inspired by the four classical elements of earth, water, air and fire, making humble ingredients into extraordinary compositions. Signum’s ascent has been rapid: it received its first Michelin star in 2023 and was promoted to two stars in 2025, making it the only two-starred restaurant in the greater Gothenburg area. It has also been awarded a Green Star for its outstanding commitment to sustainability.
Key Points
- Star Status: 2 Michelin Stars (first in 2023 and second in 2025) and a Green Star for sustainability
- Place: Långenäsvägen 150, Hällsnäs, Mölnlycke (Gothenburg area)
- Culinary Philosophy The menu is inspired by the four classical elements and 18 courses of seasonal Scandinavian ingredients.
- Setting: Floor-to-ceiling windows of a hotel restaurant with panoramic views over Lake Landvetter
Achievements
- Promoted from one to two Michelin stars within two years of entering the guide
- Green Michelin star for sustainability
- Described as “the great Swedish highlight” of the 2025 Michelin ceremony
Feedback
The lake setting of Signum is “breathtaking,” and diners appreciate the generosity of the 18-course “journey” and the chef’s ability to create dishes that are both technically impressive and deeply flavorful. The on-site hotel gives guests the ability to make a full retreat of the experience.
Contact Information
Website: https://www.signumrestaurang.se
4. Vyn (Simrishamn) – Two Stars
Vyn—which means “the view”—is chef Daniel Berlin’s acclaimed restaurant on the Österlen coast in Simrishamn. The restaurant opened in October 2023 and received two Michelin stars in May 2024, an extraordinary feat for a restaurant less than a year old. Berlin previously ran a two-starred restaurant in Skåne, which he closed to spend more time with his family. Vyn is his return to the top tier of Swedish gastronomy. Here the name makes sense—you get the flavors with a fantastic view over the Baltic Sea from a converted farmhouse.
Key Points
- Star Status: Two Michelin stars (awarded May 2024)
- Address: Höga vägen 72, Simrishamn, Österlen
- Cuisine: Seasonal food with inspiration from Skåne and Scandinavia. Relaxed but upscale atmosphere with emphasis on slowing down to reflect & enjoy
- Setting: Beautiful restaurant in ex-farm building with sweeping sea views; boutique hotel next door for overnight stays
Achievements
- Two Michelin stars in seven months (May 2024)
- Green Michelin star for sustainability (local, foraged and seasonal ingredients are a big focus at the restaurant)
- One of Sweden’s most nature-infused fine-dining experiences
Feedback
Contact Information
Website: https://www.vynrestaurant.se
5. 28+ (Gothenburg) – One Star
28+ is a real Gothenburg institution and has held its Michelin star continuously since 1991—longer than any other restaurant in Sweden. This family-run restaurant, tucked away in an atmospheric basement on Götabergsgatan, has made a name for itself with carefully judged, classically based cooking that combines French and Swedish influences with skill. The result is complex, exact and boldly flavoured dishes that showcase the best of the season ingredients with exceptional refinement. The restaurant also boasts an impressive wine cellar with a selection that will delight any oenophile.
Key Points
- Star Status: 1 Michelin star (since 1991, more than 34 years)
- Address: Götabergsgatan 28, City center, Gothenburg
- Culinary Style: Classic French with a Nordic twist – tasting menus and à la carte with an emphasis on seasonal, locally produced and organic ingredients
- Wine Programme: Large wine cellar with superb pairings and a specialist cheese chef who makes every cheese course from scratch
Achievements
- Sweden’s longest running Michelin starred restaurant (since 1991)
- Described as “fine dining without the snobism” – extremely warm and welcoming despite its prestigious reputation
- One of the most beloved institutions of Gothenburg cuisine
Feedback
Diners never fail to rave about the perfect compositions from sea and land at 28+. One recent guest said: “What counts here is classic French with a Nordic touch and those who love this really feel at home in the elegant and cosy basement”. Special praise goes to the wine pairings and the cheese course, which is made to order according to each guest’s taste, is said to be outstanding.
Contact Information
Website: https://www.28plus.se
FAQ
Which are the two-star restaurants besides the ones listed?
In Malmö, Vollmers has two stars and is joined in the top five by Signum, Vyn and Aira. Vollmers is a family run restaurant, where the owners serve their own personal childhood favourites using inherited silver cutlery from the family’s very first restaurant and with a menu that reflects the local Skåne environment.
What is the Green Michelin Star?
The Green Michelin Star is an award recognising restaurants that are pioneering sustainable gastronomy. Signum and several other restaurants in Sweden have been awarded Green Stars for their outstanding work in sustainability, including sourcing ingredients locally, reducing waste and operating responsibly toward the environment.
Are there any one-star restaurants outside Stockholm, Gothenburg and Malmö?
Yes. Rydöbruk (Halland). Knystaforsen (one star and Green Star). Converted sawmill at a river. PM & Vänner in Växjö (Småland) is also one star and Green Star, combining fine dining with a design hotel. ÄNG, Halland (Tvååker) The Äng is a greenhouse restaurant with one star on the estate of Ästad Vingård.
What is the new restaurant opening by Adam Dahlberg and Albin Wessman?
Adam Dahlberg and Albin Wessman, former chefs of the one-starred Adam/Albin, have shut down their former place and will open a new flagship restaurant on Regeringsgatan 2 in Stockholm in 2026 under the name Adam Albin. The new space, designed by acclaimed Studio Halleroed, covers three floors.
Can I stay overnight at any of these Michelin-starred restaurants?
Yes. Signum is located at Hällsnäs Hotell & Restaurang, where guests can check in and retreat into the experience. Next to Vyn is a boutique hotel. Overnight stays are possible after dinner at Knystaforsen. ÄNG is located on the Ästad Vingård estate, which includes a luxury hotel.
Do any of these restaurants offer vegetarian or vegan menus?
Yes. Gothenburg’s one-star Restaurang Koka has a full vegetarian and vegan menu in addition to its standard fare. Many other starred restaurants can accommodate dietary restrictions with advanced notice.
