Top 10 Restaurants Which Are Owned by Scottish Celebrities

Owned by Michelin-starred chef Nick Nairn, this cozy restaurant offers modern Scottish cuisine with a focus on fresh, seasonal ingredients. – Image of The Wee Grill restaurant in Glasgow.

Nestled in the heart of Glasgow’s vibrant West End, The Wee Grill is a cozy and inviting restaurant that has been delighting foodies for over a decade. With its warm and welcoming atmosphere, this family-run establishment has become a beloved institution in the city’s culinary scene.

Upon entering The Wee Grill, you are greeted by the aroma of sizzling meats and the sound of lively chatter. The interior is decorated with rustic wooden furnishings, vintage posters, and quirky knick-knacks that add to the restaurant’s charming ambiance. The walls are adorned with black and white photographs of Glasgow’s iconic landmarks, which pay homage to the city’s rich history.

The menu at The Wee Grill is a celebration of classic Scottish dishes with a modern twist. From hearty steak pies and creamy haggis neeps and tatties to seafood platters and vegetarian options, there is something to satisfy every palate. The restaurant prides itself on using locally sourced ingredients, which ensures that every dish is fresh, flavorful, and bursting with authentic Scottish flavors.

One of the standout dishes at The Wee Grill is the grilled steak burger, which is made with prime Scottish beef and served with crispy onions, melted cheddar cheese, and a side of hand-cut fries. The burger is cooked to perfection, with a juicy and tender center that oozes flavor with every bite. Another must-try dish is the seafood platter, which features an array of fresh seafood caught off the coast of Scotland, including prawns, mussels, oysters, and scallops.

The service at The Wee Grill is exceptional, with friendly and attentive staff who go above and beyond to ensure that every guest has an enjoyable dining experience. From the moment you are seated until you leave, you are treated like family, which makes dining at The Wee Grill feel less like a meal and more like a homecoming.

Owned by actress Karen Gillan, this gastropub serves up elevated pub fare with a focus on local produce.

Cail Bruich is a truly exceptional restaurant that combines world-class cuisine with impeccable service and an unforgettable atmosphere. Whether you’re a seasoned foodie or simply looking for a special night out, this Michelin-starred gem is not to be missed. With its commitment to using local ingredients, innovative cooking techniques, and impeccable service, Cail Bruich is a shining example of what makes Scottish cuisine so special – and why it continues to captivate foodies around the world. So why wait? Book your table at Cail Bruich today and discover the true essence of Scottish cuisine for yourself in starred makes Scottish cuisine so special – and why it continues to captivate foodies around the world. So why wait? Book your table at Cail Bruich today and discover the true essence of Scottish cuisine for yourself! in a starred restaurant that has been restaurant that has been captivating foodies and critics alike since its opening in 2008. Led by acclaimed chef Paul Carmichael, this contemporary Scottish restaurant has quickly become a must-visit destination for anyone looking to experience the best of Scottish cuisine.

Owned by TV presenter Lorraine Kelly, this stylish bistro offers a menu of British and European classics with a modern twist.

Nestled in the heart of Edinburgh’s bustling Old Town, Bramble Bar & Bistro is a hidden gem that has been delighting foodies and cocktail connoisseurs since its inception in 2008. This cozy establishment, located on Queen Street, is a must-visit for anyone seeking a unique dining experience that combines delicious cuisine with creative cocktails.

Upon entering Bramble Bar & Bistro, one is immediately struck by the warm and inviting atmosphere. The interior is a blend of rustic and modern elements, with exposed brick walls, wooden floors, and plush leather seating. The lighting is soft and intimate, creating the perfect ambiance for a romantic dinner or a cozy night out with friends.

The menu at Bramble Bar & Bistro is a celebration of Scottish produce, with a focus on seasonal and locally sourced ingredients. The dishes are inventive and flavorful, showcasing the talents of Head Chef Michael Bremner. Standout dishes include the crispy pork belly with apple puree and crackling, and the slow-cooked lamb shoulder with root vegetables and red wine jus. Vegetarians will also find plenty to enjoy, with options such as the roasted beetroot salad with goat’s cheese and candied walnuts.

But it’s not just the food that sets Bramble Bar & Bistro apart from other restaurants in Edinburgh. The cocktail menu is equally impressive, with an extensive list of classic and contemporary drinks. The bartenders are knowledgeable and passionate about their craft, using fresh ingredients and innovative techniques to create unique and delicious cocktails. Some standout options include the Smoke & Mirrors (a smoky twist on a Manhattan), and the Bramble Sour (a refreshing take on the classic Bramble cocktail).

Owned by singer-songwriter KT Tunstall, this traditional pub is located in a picturesque seaside village and offers a menu of pub classics with a Scottish twist.

Nestled in the picturesque coastal town of Elie, Fife, The Ship Inn is a charming restaurant that has been a local favorite for over 300 years. With its rich history and stunning location overlooking the Firth of Forth, this establishment has become a must-visit destination for foodies and travelers alike.

The Ship Inn’s menu is a celebration of fresh, locally sourced ingredients, with a focus on seafood that reflects the region’s maritime heritage. The restaurant’s head chef, James Mitchell, has earned a reputation for his innovative and creative dishes that showcase the best of Scotland’s larder.

One standout dish on the menu is the Elie smoked haddock chowder, made with locally smoked haddock, potatoes, onions, and cream. This hearty soup is the perfect way to warm up on a chilly day and is a true testament to the quality of the area’s seafood.

Another must-try dish is the grilled Scottish scallops, served with chorizo, fennel, and a zesty citrus dressing. The scallops are cooked to perfection, with a delicate sweetness that pairs perfectly with the spicy chorizo and tangy citrus dressing.

For meat lovers, The Ship Inn’s beef fillet steak is a crowd-pleaser. Sourced from a local farm and cooked to order, this steak is tender and flavorful, with a rich beefy flavor that will satisfy even the most discerning carnivore.

The restaurant’s wine list is equally impressive, with a carefully curated selection of wines from around the world. The knowledgeable staff are happy to offer recommendations based on your preferences and food choices.

The Ship Inn’s interior is cozy and inviting, with exposed stone walls and wooden beams that give it a warm and welcoming feel. The restaurant also has an outdoor seating area overlooking the sea, which is perfect for enjoying a meal on a sunny day.

Soul Food Sisters Glasgow: A Haven for Comfort and Community

In the heart of Glasgow, nestled in a cozy corner of the city, lies a hidden gem that’s been making waves in the culinary scene. Soul Food Sisters, a vibrant and welcoming restaurant, has quickly become a favorite among locals and visitors alike.

Founded by three sisters, Soul Food Sisters is a celebration of their heritage and a tribute to the rich culinary traditions of their family. The menu is a delicious fusion of African, Caribbean, and Southern American flavors, all expertly crafted with love and care.

The decor of the restaurant is warm and inviting, with colorful murals adorning the walls and vintage soul music playing softly in the background. The atmosphere is lively and bustling, with laughter and chatter filling the air. It’s clear that this isn’t just a restaurant, but a community hub where people come to connect, share stories, and enjoy delicious food.

The menu at Soul Food Sisters is a feast for the senses. From crispy fried chicken to spicy jerk pork ribs, every dish is bursting with flavor and packed with hearty ingredients. The sides are equally impressive, with classics like mac and cheese, collard greens, and sweet potato fries taking center stage. And let’s not forget about the desserts – the peach cobbler is an absolute must-try!

But what truly sets Soul Food Sisters apart is their commitment to using fresh, locally sourced ingredients whenever possible. They believe that good food starts with good ingredients, and it shows in every bite. Their dedication to sustainability and community building is also evident in their partnerships with local farmers and suppliers.

Nestled in the heart of Edinburgh’s bustling Old Town, Six by Nico is a culinary gem that has been turning heads since its opening in 2017. Led by award-winning chef Nico Simeone, this innovative restaurant offers a unique dining experience that combines bold flavors, creative presentation, and a constantly evolving menu.

The concept behind Six by Nico is simple yet brilliant: each season, the restaurant presents a new six-course tasting menu inspired by a different theme. From “Childhood” to “Britain is GREAT!” to “The Chippie,” these menus are not only delicious but also deeply personal and nostalgic, inviting diners to reconnect with their past through food.

The attention to detail at Six by Nico is evident from the moment you step inside. The sleek, modern interior is both stylish and inviting, with warm lighting and plush seating that create a cozy and intimate atmosphere. The service is impeccable, with knowledgeable and friendly staff who are happy to answer any questions and provide recommendations.

But it’s the food that really sets Six by Nico apart. Each dish is a masterclass in flavor and technique, with unexpected twists and turns that keep diners on the edge of their seats. From the smoked haddock bonbons with lemongrass and ginger to the deconstructed fish supper with smoked malt broth, every bite is a symphony of textures and tastes that leave you wanting more.

One of the standout dishes on the current “Born to Run” menu is the “Mile End” course, which pays homage to Nico’s childhood in London’s East End. The dish features a rich beef short rib with horseradish and parsnip puree, served alongside a tangy pickled beetroot slaw and a smoky black pudding croquette. It’s a perfect balance of savory and sweet, with bold flavors that transport you back in time.

Owned by the restaurant group of the same name, this glamorous brasserie is a popular spot for celebrity sightings.

Nestled in the heart of Edinburgh’s historic Old Town, The Ivy on the Square is a stunning restaurant that blends traditional elegance with contemporary style. This chic establishment, which opened in 2019, is the latest addition to the renowned Ivy Collection, known for its iconic British dining experience.

The Ivy on the Square boasts a spacious and airy interior, with floor-to-ceiling windows that offer stunning views of the city’s iconic landmarks, including Edinburgh Castle and the Scott Monument. The décor is a mix of rich velvets, plush leather banquettes, and statement lighting fixtures that create a warm and inviting atmosphere.

The menu at The Ivy on the Square is a celebration of modern British cuisine, with an emphasis on fresh, seasonal ingredients sourced from local suppliers. The dishes are beautifully presented and offer a perfect balance of flavors, from classic British favorites like fish and chips and steak and ale pie to more contemporary options like beetroot carpaccio and smoked haddock risotto.

One of the standout dishes at The Ivy on the Square is the signature Ivy Collection burger, made with a juicy beef patty, crispy bacon, melted cheddar cheese, and a tangy house sauce served with fries and coleslaw. Another must-try dish is the sticky toffee pudding, a decadent dessert that is a true indulgence for any sweet tooth.

The cocktail menu at The Ivy on the Square is equally impressive, with an extensive selection of classic and contemporary cocktails made with premium spirits and fresh ingredients. The bartenders are knowledgeable and passionate about their craft, creating bespoke cocktails that are both delicious and visually stunning.

The service at The Ivy on the Square is impeccable, with attentive staff who go above and beyond to ensure that every guest has an exceptional dining experience. Whether you’re celebrating a special occasion or simply looking for a memorable night out, The Ivy on the Square is the perfect destination for foodies and cocktail connoisseurs alike.

Owned by the same group as The Ivy, this botanical-themed restaurant offers a menu of modern British cuisine with a focus on seasonal ingredients.

Nestled in the heart of Glasgow’s bustling city center, The Botanist is a unique dining experience that blends the beauty of nature with the excitement of urban life. This restaurant, bar, and garden is a feast for the senses, with lush greenery, twinkling fairy lights, and an eclectic mix of vintage and modern decor.

The Botanist’s menu is just as captivating as its surroundings. The restaurant prides itself on using fresh, seasonal ingredients to create dishes that are both delicious and visually stunning. From small plates to hearty mains, there’s something for every taste bud at The Botanist.

One standout dish is the charcuterie board, which features a selection of cured meats, artisanal cheeses, and homemade chutneys. The presentation is almost too pretty to eat, with each ingredient arranged like a work of art. Another must-try is the venison burger, which is made with locally sourced venison and served on a brioche bun with a side of crispy onion rings.

But it’s not just the food that sets The Botanist apart. The restaurant also boasts an impressive selection of cocktails and craft beers, all expertly mixed by their knowledgeable bar staff. Whether you’re in the mood for a classic Negroni or something more adventurous like their signature Botanist Garden cocktail, you won’t be disappointed.

The Botanist’s commitment to sustainability and community also sets it apart from other restaurants in Glasgow. They work closely with local farmers and suppliers to ensure that their ingredients are not only fresh but also environmentally responsible. They also host regular events and workshops to promote gardening and sustainability in the city.

Owned by entrepreneur Jamie Laing, this private members’ club offers a luxurious setting and a menu of fine dining.

The menu at The Corinthian Club is a fusion of classic and contemporary dishes, with a focus on using the freshest local ingredients. From succulent Scottish beef to fresh seafood, every dish is expertly prepared and presented with flair. The wine list is equally impressive, featuring an extensive selection of fine wines from around the world.

But what truly sets The Corinthian Club apart is its unique atmosphere. The restaurant’s decor is a blend of traditional and modern elements, with plush velvet seating, crystal chandeliers, and intricate mosaic tiles. The space is both intimate and spacious, making it the perfect setting for a romantic dinner or a night out with friends.

In addition to its exceptional food and drink offerings, The Corinthian Club also boasts a number of other amenities that make it a truly unforgettable experience. From live music and DJs to private dining rooms and event spaces, there’s something for everyone at this versatile venue.

Whether you’re looking for a special night out or a memorable dining experience, The Corinthian Club is the perfect choice. With its exquisite cuisine, stunning decor, and unparalleled atmosphere, this restaurant is sure to leave a lasting impression on all who visit. So why not treat yourself to a night of luxury and indulgence at The Corinthian Club? Your taste buds (and your senses) will thank you.

Owned by chef Tom Kitchin, this Michelin-starred restaurant offers a tasting menu of innovative and creative Scottish cuisine.

Timberyard’s menu is a celebration of locally sourced, seasonal ingredients, with an emphasis on vegetarian and vegan options. The dishes are beautifully presented and bursting with flavor, from the smoky roasted cauliflower with tahini and dukkah to the hearty mushroom and truffle risotto. The restaurant also offers a range of small plates and sharing boards, perfect for trying a little bit of everything.

But what really sets Timberyard apart is its exceptional coffee program. The team behind the counter are passionate about their craft, using only the finest beans from around the world to create expertly brewed espressos, pour-overs, and cold brews. They also offer a range of homemade syrups and spices to add a unique twist to your drink.

The interior of Timberyard is just as impressive as the food and drink. The space is modern and minimalist, with plenty of natural light and greenery to create a warm and inviting atmosphere. The communal tables encourage conversation and interaction, making it the perfect spot for catching up with friends or working on your laptop.

In conclusion, Timberyard is more than just a restaurant – it’s a destination for foodies, coffee lovers, and anyone looking for a unique dining experience in Edinburgh. With its focus on locally sourced ingredients, creative cuisine, and exceptional coffee, it’s no wonder that this hidden gem has become a must-visit spot in the city. So next time you’re in Edinburgh, be sure to stop by Timberyard and treat yourself to a truly unforgettable meal.